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Definition of macaroon
macaroon
/ˌmæk.əˈruːn/
mac · a · roon
Plural:macaroons
macaroon Lexical Profile
CEFR
B2
Grade
6
Tier
2
Usage
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WWF
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• noun
1
A light, baked confection typically made with egg whites, sugar, and ground almonds or shredded coconut.
Example
"She arranged a platter of chocolate-dipped coconut macaroons for the afternoon tea."
Synonyms
View all synonyms for macaroonWord Nuance & Usage
Frequently confused with the French 'macaron' (a delicate almond-flour sandwich cookie), whereas a 'macaroon' in English typically refers to a dense, chewy, mound-shaped cookie primarily made with shredded coconut.
• Rhymes for macaroon
• Nearby Words
Word Origin & Etymology
Derived from the French 'macaron', which was borrowed from the regional Italian 'maccarone' or 'maccherone' (meaning a paste or crushed dish), ultimately sharing a root with macaroni.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Macaroon. In Wordmom Dictionary. Retrieved Oct 16, 2026, from https://wordmom.com/dictionary/macaroon