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Definition of kombucha
kombucha
/kɑːmˈbuːtʃə/
kom · bu · cha
Plural:kombuchas
kombucha Lexical Profile
CEFR
B2
Grade
8
Tier
2
Usage
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• noun
1
A fermented, lightly effervescent, sweetened black or green tea drink, often consumed for its purported probiotic and health benefits.
Example
"She started brewing her own kombucha at home using organic green tea and a symbiotic culture of bacteria and yeast."
Word Nuance & Usage
In English, 'kombucha' refers to a fermented sweet tea made with a SCOBY, which differs entirely from the traditional Japanese 'konbucha', a mild tea made from powdered kelp.
• Rhymes for kombucha
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Word Origin & Etymology
Borrowed into English in the early 20th century via Russian, ultimately from the Japanese word 'konbucha' (kelp tea). The term was misapplied in the West to the fermented tea drink, likely due to a misunderstanding of the original Japanese beverage.
Cite this Entry
Wordmom. (2026). Definition of Kombucha. In Wordmom Dictionary. Retrieved Oct 13, 2026, from https://wordmom.com/dictionary/kombucha