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Definition of jicama
jicama
/ˈhiːkəmə/
ji · ca · ma
Plural:jicamas
jicama Lexical Profile
CEFR
C1
Grade
7
Tier
2
Usage
Top 10k
jicama Game Scores & Validity
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• noun
1
North American The crisp, slightly sweet, edible tuberous root of a Central American vine, typically peeled and eaten raw in salads or as a snack.
Example
"She prepared a refreshing summer salad with julienned jicama, sliced mango, and a squeeze of fresh lime juice."
2
A trailing leguminous vine native to Mexico and Central America, cultivated extensively for its large, edible taproot.
Example
"The jicama thrives in tropical climates and requires a long, warm growing season to produce sizable roots."
Word Origin & Etymology
Borrowed from Mexican Spanish 'jícama', which derives from the Nahuatl word 'xīcamatl'.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Jicama. In Wordmom Dictionary. Retrieved Oct 14, 2026, from https://wordmom.com/dictionary/jicama