Search Dictionary
Definition of hollandaise
hollandaise
/ˌhɑːlənˈdeɪz/
hol · lan · daise
Plural:hollandaises
•Adjective:hollandaise
hollandaise Lexical Profile
CEFR
C1
Grade
9
Tier
2
Usage
Rare
Syllables
3
hollandaise Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A rich, creamy culinary sauce made from a warm emulsion of egg yolks, melted butter, and lemon juice or vinegar, commonly served over poached eggs, fish, or vegetables.
Example
"The chef whisked the butter slowly into the egg yolks to keep the hollandaise from separating."
Synonyms
View all synonyms for hollandaise• adjective
1
Prepared or served with a rich, creamy sauce made from an emulsion of egg yolks, melted butter, and lemon juice.
Example
"The menu featured steamed asparagus hollandaise as a classic spring appetizer."
• Rhymes for hollandaise
Word Origin & Etymology
Borrowed from French 'hollandaise' (short for 'sauce hollandaise', literally 'Dutch sauce'), feminine form of 'hollandais' ('of or from Holland'), reflecting a French culinary style associated with Dutch butter-based sauces.
Cite this Entry
Wordmom. (2026). Definition of Hollandaise. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/hollandaise