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Definition of hijiki
hijiki
/hɪˈdʒiːki/
hi · ji · ki
Plural:hijikis
hijiki Lexical Profile
CEFR
C1
Grade
11
Tier
3
Usage
Rare
Syllables
3
• noun
1
An edible brown sea vegetable (Sargassum fusiforme) native to the rocky coastlines of East Asia, harvested for its dark, fibrous strands that turn nearly black when dried and are reconstituted for use in soups, salads, and simmered dishes.
Example
"She soaked the dried hijiki in warm water before simmering it with carrots, fried tofu, and soy sauce."
Synonyms
View all synonyms for hijiki• Rhymes for hijiki
Word Origin & Etymology
Borrowed from Japanese 'hijiki' (鹿尾菜 or ひじき), literally translating in kanji to 'deer-tail vegetable' in reference to the short, dark, tufted appearance of the dried seaweed strands.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Hijiki. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/hijiki