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Definition of guanciale
guanciale
/ɡwɑːnˈtʃɑːleɪ/
guan · cia · le
Plural:guanciales
guanciale Lexical Profile
CEFR
C1
Grade
12
Tier
3
Usage
Rare
guanciale Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
An unsmoked Italian cured meat prepared from pork jowl or cheeks, traditionally seasoned with salt, pepper, and sometimes garlic or herbs.
Example
"For an authentic spaghetti alla carbonara, you must render the fat from crispy guanciale rather than using standard breakfast bacon."
Synonyms
View all synonyms for guancialeWord Nuance & Usage
While often confused with or substituted by pancetta or bacon, guanciale is specifically made from pork jowl rather than pork belly, giving it a distinctively richer flavor and higher fat-to-meat ratio essential for traditional Roman pasta dishes.
• Rhymes for guanciale
Word Origin & Etymology
Borrowed from Italian 'guanciale' (pillow or cheek-meat), derived from 'guancia' meaning 'cheek', which ultimately comes from the Germanic/Frankish word 'wankja'.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Guanciale. In Wordmom Dictionary. Retrieved Oct 17, 2026, from https://wordmom.com/dictionary/guanciale