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Definition of gochujang
gochujang
/ˈɡoʊ.tʃuːˌdʒæŋ/
go · chu · jang
gochujang Lexical Profile
CEFR
C1
Grade
9
Tier
3
Usage
Rare
Syllables
3
gochujang Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A savory, sweet, and spicy fermented Korean condiment made from red chili powder, glutinous rice, fermented soybean powder, barley malt, and salt.
Example
"She stirred a generous spoonful of gochujang into the bibimbap to give it a rich, complex heat."
• Nearby Words
Word Origin & Etymology
Borrowed from Korean 'gochujang' (고추장), a compound of 'gochu' (chili pepper) and 'jang' (fermented soy paste or sauce).
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Gochujang. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/gochujang