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Definition of gelatin
gelatin
/ˈdʒɛl.ə.tɪn/
(UK: gelatine)
gel · a · tin
Adverb:gelatinously
•Plural:gelatins
•Adjective:gelatinous
gelatin Lexical Profile
CEFR
B2
Grade
7
Tier
2
Usage
Top 10k
Syllables
3
gelatin Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue and pharmaceutical capsules.
Example
"The pastry chef dissolved powdered gelatin in warm water to help the berry mousse set properly."
2
North American A sweet, fruit-flavored dessert made with sweetened and flavored gelatin that sets into a translucent, wobbly mass.
Example
"The hospital cafeteria served a small cup of red gelatin alongside the soup and sandwich."
Synonyms
View all synonyms for gelatin• Rhymes for gelatin
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Word Origin & Etymology
Borrowed from French gélatine, from Italian gelatina, a derivative of gelata ('jelly'), which comes from the Latin verb gelare ('to freeze' or 'to congeal'), ultimately from gelu ('frost' or 'cold').
Cite this Entry
Wordmom. (2026). Definition of Gelatin. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/gelatin