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Definition of garam masala

garam masala

Plural:garam masalas
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• noun

1

A traditional blend of ground, aromatic spices widely used in Indian and other South Asian cuisines, typically including cinnamon, cardamom, cloves, cumin, coriander, and black pepper.

Example

"She stirred a teaspoon of garam masala into the simmering lentil stew right before serving to elevate its aroma."

Word Nuance & Usage

Although 'garam' literally translates to 'hot', garam masala is typically characterized by warming, aromatic spices like cinnamon and cloves rather than the fiery heat of chili powders.

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Garam masala. In Wordmom Dictionary. Retrieved Oct 16, 2026, from https://wordmom.com/dictionary/garam%20masala
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