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Definition of gai lan
gai lan
Plural:gai lan
• noun
1
A leafy green vegetable of the mustard family characterized by thick, glossy blue-green leaves, crisp stems, and small flower heads, widely cultivated and consumed in Chinese cuisine.
Example
"The chef prepared a simple yet flavorful side dish of steamed gai lan drizzled with oyster sauce and garlic."
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Gai lan. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/gai-lan