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Definition of gai lan

gai lan

Plural:gai lan
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• noun

1

A leafy green vegetable of the mustard family characterized by thick, glossy blue-green leaves, crisp stems, and small flower heads, widely cultivated and consumed in Chinese cuisine.

Example

"The chef prepared a simple yet flavorful side dish of steamed gai lan drizzled with oyster sauce and garlic."

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Gai lan. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/gai-lan
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