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Definition of fricassee
fricassee
/ˌfrɪk.əˈsiː/
fri · cas · see
Plural:fricassees
•Past Simple:fricasseed
•Past Participle:fricasseed
•Present Participle:fricasseeing
fricassee Lexical Profile
CEFR
C1
Grade
11
Tier
2
Usage
Rare
Syllables
3
fricassee Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A culinary dish of pieces of meat (especially poultry or veal) or vegetables that have been lightly browned, braised in stock, and served in a thick white sauce.
Example
"For Sunday dinner, the chef prepared a classic chicken fricassee garnished with fresh tarragon and pearl onions."
Synonyms
View all synonyms for fricassee• verb
1
To cut up and cook meat, poultry, or vegetables by browning them lightly and braising them in a thick, seasoned sauce.
Example
"She decided to fricassee the rabbit with mushrooms, shallots, and a splash of dry white wine."
Synonyms
View all synonyms for fricassee• Rhymes for fricassee
Word Origin & Etymology
Borrowed in the mid-16th century from French 'fricassée', the feminine past participle of 'fricasser' (to cut up and cook in sauce), possibly a blend of Old French 'frire' (to fry) and 'casser' (to break into pieces).
Cite this Entry
Wordmom. (2026). Definition of Fricassee. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/fricassee