french fry
• noun
North American A thin strip of potato that has been deep-fried in oil or fat until crisp and golden brown, typically served hot and salted as a side dish or snack (usually used in the plural).
"She ordered a cheeseburger with a large side of crispy French fries."
• verb
North American To cut into thin strips and cook by immersing in hot, deep fat or oil (especially of potatoes or other vegetables).
"The chef likes to French fry the sweet potatoes in peanut oil for extra flavor."
Word Nuance & Usage
In American and Canadian English, 'French fries' (usually used in the plural) is the standard term for deep-fried potato strips, whereas in British and Commonwealth English, 'chips' is the standard term, with 'French fries' reserved specifically for very thin, fast-food-style strips.
• Nearby Words
Usage Trend
Historical frequency of usage in published text.