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Definition of fermentation
fermentation
/ˌfɜːrmɛnˈteɪʃən/
fer · men · ta · tion
Plural:fermentations
•Adjective:fermentative
fermentation Lexical Profile
CEFR
B2
Grade
8
Tier
2
Usage
Top 10k
Syllables
4
fermentation Game Scores & Validity
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Wordle Guess
• noun
1
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence, thegiving off of heat, and the conversion of sugars into alcohol or organic acids.
Example
"The careful control of temperature during fermentation is essential for brewing high-quality beer and making wine."
2
A state of agitation, excitement, or intellectual and social unrest.
Example
"The late nineteenth century was a period of intense political and artistic fermentation across Europe."
Synonyms
View all synonyms for fermentation Antonyms
View all antonyms for fermentation• Rhymes for fermentation
Word Origin & Etymology
Borrowed in the late 14th century from Late Latin fermentationem, a noun of action from Latin fermentare ('to leaven, cause to rise or ferment'), derived from fermentum ('yeast, leaven'), which stems from the verb fervere ('to boil, seethe, or foam').
Cite this Entry
Wordmom. (2026). Definition of Fermentation. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/fermentation