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Definition of emulsifier
emulsifier
/ɪˈmʌlsɪfaɪər/
e · mul · si · fi · er
Plural:emulsifiers
emulsifier Lexical Profile
CEFR
C1
Grade
10
Tier
2
Usage
Rare
Syllables
5
emulsifier Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A chemical agent or food additive that stabilizes an emulsion by allowing normally immiscible liquids, such as oil and water, to remain uniformly blended.
Example
"Egg yolk contains lecithin, a natural emulsifier that prevents oil and vinegar from separating in homemade mayonnaise."
2
A mechanical apparatus or high-shear mixer used in industrial or laboratory settings to disperse one liquid into another to form a stable emulsion.
Example
"The pharmaceutical plant installed a high-speed mechanical emulsifier to homogenize the topical ointment."
Synonyms
View all synonyms for emulsifier Antonyms
View all antonyms for emulsifierWord Origin & Etymology
Formed in the late 19th century from the verb 'emulsify' plus the agent suffix '-er', tracing back to the Latin verb 'emulgere' ('to milk out'), in reference to the milky appearance of dispersed liquid mixtures.
Cite this Entry
Wordmom. (2026). Definition of Emulsifier. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/emulsifier