Search Dictionary
Definition of dal
dal
/dɑːl/
dal
Plural:dals
dal Lexical Profile
CEFR
B2
Grade
8
Tier
2
Usage
Top 10k
Syllables
1
dal Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A staple South Asian stew or thick soup prepared from simmered split lentils, peas, or beans and seasoned with aromatic spices such as turmeric, cumin, and garlic.
Example
"She served a steaming bowl of yellow dal alongside warm naan and basmati rice."
2
Dried, hulled, and split pulses—such as lentils, pigeon peas, chickpeas, or mung beans—that are used extensively as a culinary ingredient in South Asian cooking.
Example
"The pantry shelves were lined with glass jars containing red, yellow, and black dal."
Synonyms
View all synonyms for dal• Rhymes for dal
Word Origin & Etymology
Borrowed from Hindi dāl ('split pulse'), ultimately derived from the Sanskrit verbal root dal- ('to split' or 'to burst').
Cite this Entry
Wordmom. (2026). Definition of Dal. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/dal