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Definition of couscous
couscous
/ˈkuːs.kuːs/
cous · cous
couscous Lexical Profile
CEFR
B1
Grade
6
Tier
2
Usage
Top 10k
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• noun
1
A North African staple food consisting of tiny, steamed granules of rolled durum wheat semolina.
Example
"For dinner, she prepared a fragrant Moroccan tagine served over a bed of fluffy couscous."
2
A spicy or savory dish made with steamed semolina granules, traditionally accompanied by a broth containing meat, vegetables, or chickpeas.
Example
"The restaurant's signature dish is a hearty lamb couscous garnished with toasted almonds and fresh cilantro."
Synonyms
View all synonyms for couscousWord Origin & Etymology
Borrowed into English via French, originating from the Arabic word 'kuskus', which ultimately derives from the Berber word 'seksu', meaning 'well-rolled' or 'rounded'.
Cite this Entry
Wordmom. (2026). Definition of Couscous. In Wordmom Dictionary. Retrieved Oct 14, 2026, from https://wordmom.com/dictionary/couscous