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Definition of cornmeal
cornmeal
/ˈkɔːrnˌmiːl/
corn · meal
Plural:cornmeals
cornmeal Lexical Profile
CEFR
B2
Grade
4
Tier
2
Usage
Top 10k
cornmeal Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A coarse flour ground from dried maize (corn), commonly used to bake cornbread, make tortillas, or boil into a porridge like polenta.
Example
"She dusted the bottom of the pizza stone with a handful of yellow cornmeal to prevent the dough from sticking."
Synonyms
View all synonyms for cornmealWord Nuance & Usage
Culinary confusion often arises internationally; in North America, 'cornmeal' is a coarse flour, whereas in British English, the extremely fine version is called 'cornflour' (known as cornstarch in the US).
• Nearby Words
Word Origin & Etymology
Originated in American English in the late 18th century as a compound of 'corn' (referring specifically to indigenous American maize) and 'meal' (meaning ground grain).
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Cornmeal. In Wordmom Dictionary. Retrieved Oct 15, 2026, from https://wordmom.com/dictionary/cornmeal