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Definition of cornmeal

cornmeal

/ˈkɔːrnˌmiːl/
corn · meal

Plural:cornmeals
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cornmeal Lexical Profile

cornmeal Game Scores & Validity

• noun

1

A coarse flour ground from dried maize (corn), commonly used to bake cornbread, make tortillas, or boil into a porridge like polenta.

Example

"She dusted the bottom of the pizza stone with a handful of yellow cornmeal to prevent the dough from sticking."

Word Nuance & Usage

Culinary confusion often arises internationally; in North America, 'cornmeal' is a coarse flour, whereas in British English, the extremely fine version is called 'cornflour' (known as cornstarch in the US).

Word Origin & Etymology

Originated in American English in the late 18th century as a compound of 'corn' (referring specifically to indigenous American maize) and 'meal' (meaning ground grain).

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Cornmeal. In Wordmom Dictionary. Retrieved Oct 15, 2026, from https://wordmom.com/dictionary/cornmeal
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