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Definition of cornflake
cornflake
/ˈkɔːrnˌfleɪk/
corn · flake
Plural:cornflakes
cornflake Lexical Profile
CEFR
A2
Grade
3
Tier
2
Usage
Top 10k
Syllables
2
cornflake Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A small, crisp, toasted flake made from milled corn (maize), typically eaten in the plural with milk as a breakfast cereal or used as a crunchy coating in cooking and baking.
Example
"She poured cold milk over a bowl of cornflakes and topped them with sliced bananas."
Word Origin & Etymology
Coined in the late 19th century as a compound of 'corn' and 'flake', originally developed by John Harvey Kellogg and Will Keith Kellogg in 1894 as a health food for patients at the Battle Creek Sanitarium in Michigan.
Cite this Entry
Wordmom. (2026). Definition of Cornflake. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/cornflake