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Definition of coq au vin

coq au vin

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• noun

1

A classic French dish consisting of chicken (traditionally a rooster) braised slowly with wine, lardons, mushrooms, and occasionally garlic.

Example

"For the dinner party, she prepared a rich and flavorful coq au vin served over buttered egg noodles."

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Coq au vin. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/coq-au-vin
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