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Definition of clam chowder
clam chowder
Plural:clam chowders
• noun
1
North American A thick soup or stew made with clams, diced potatoes, onions, and often salt pork or bacon, typically featuring either a cream or tomato base.
Example
"While visiting a coastal town in Massachusetts, we ordered bowls of traditional New England clam chowder served with oyster crackers."
Synonyms
View all synonyms for clam chowderWord Nuance & Usage
In American culinary contexts, the term typically refers to two major regional variations: New England clam chowder, which is thick and cream-based, and Manhattan clam chowder, which features a clearer, tomato-based broth.
• Nearby Words
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Clam chowder. In Wordmom Dictionary. Retrieved Oct 17, 2026, from https://wordmom.com/dictionary/clam%20chowder