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Definition of ciabatta

ciabatta

/tʃəˈbɑːtə/
cia · bat · ta

Plural:ciabattas
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ciabatta Lexical Profile

ciabatta Game Scores & Validity

• noun

1

A type of rustic Italian white bread made with wheat flour, water, olive oil, salt, and yeast, characterized by a slightly elongated, flat shape, a crispy crust, and a highly porous, chewy crumb.

Example

"She sliced the ciabatta in half, brushed it with olive oil, and toasted it to make paninis for lunch."

• Rhymes for ciabatta

Word Origin & Etymology

Borrowed from Italian 'ciabatta' (meaning 'slipper'), named for the bread's elongated, broad, and flat shape. The bread was created in 1982 by a baker in the Veneto region of Italy as an Italian alternative to French baguettes.

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Ciabatta. In Wordmom Dictionary. Retrieved Oct 17, 2026, from https://wordmom.com/dictionary/ciabatta
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