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Definition of ciabatta
ciabatta
/tʃəˈbɑːtə/
cia · bat · ta
Plural:ciabattas
ciabatta Lexical Profile
CEFR
B2
Grade
7
Tier
2
Usage
Top 10k
ciabatta Game Scores & Validity
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WWF
Wordle Guess
• noun
1
A type of rustic Italian white bread made with wheat flour, water, olive oil, salt, and yeast, characterized by a slightly elongated, flat shape, a crispy crust, and a highly porous, chewy crumb.
Example
"She sliced the ciabatta in half, brushed it with olive oil, and toasted it to make paninis for lunch."
Synonyms
View all synonyms for ciabatta• Rhymes for ciabatta
Word Origin & Etymology
Borrowed from Italian 'ciabatta' (meaning 'slipper'), named for the bread's elongated, broad, and flat shape. The bread was created in 1982 by a baker in the Veneto region of Italy as an Italian alternative to French baguettes.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Ciabatta. In Wordmom Dictionary. Retrieved Oct 17, 2026, from https://wordmom.com/dictionary/ciabatta