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Definition of chipotle
chipotle
/tʃɪˈpoʊtleɪ/
chi · pot · le
Plural:chipotles
chipotle Lexical Profile
CEFR
B2
Grade
6
Tier
2
Usage
Top 10k
• noun
1
A smoke-dried ripe jalapeño chili pepper (Capsicum annuum) widely used in Mexican and Southwestern cuisine for its pungent heat and rich, smoky flavor.
Example
"The chef finely minced a single rehydrated chipotle to add a deep, smoky heat to the pot of black beans."
2
A spicy seasoning, paste, or sauce prepared from ground smoke-dried jalapeño peppers, often packed in adobo sauce.
Example
"She stirred a spoonful of chipotle into the mayonnaise to create a zesty spread for the sandwiches."
Synonyms
View all synonyms for chipotle• Nearby Words
Word Origin & Etymology
Borrowed from Mexican Spanish chipotle, which derives from the Nahuatl word chilpoctli, meaning 'smoked chili' (a compound of chilli 'chili pepper' and poctli 'smoke').
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Chipotle. In Wordmom Dictionary. Retrieved Oct 18, 2026, from https://wordmom.com/dictionary/chipotle