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Definition of chamoy
chamoy
/tʃəˈmɔɪ/
cha · moy
Plural:chamoys
chamoy Lexical Profile
CEFR
C1
Grade
8
Tier
3
Usage
Rare
• noun
1
North American A versatile Mexican condiment made from pickled fruit (such as apricot, plum, or mango), chili peppers, salt, and lime juice, characterized by its simultaneously sweet, sour, salty, and spicy flavor.
Example
"She drizzled chamoy and sprinkled tajín over a cup of freshly cut watermelon."
Synonyms
View all synonyms for chamoy• Rhymes for chamoy
• Nearby Words
Word Origin & Etymology
Borrowed from Mexican Spanish, widely believed to be derived from Asian preserved fruit snacks—such as the Cantonese 'see mui' (sour plum)—which were introduced to Mexico by Asian immigrants and subsequently adapted with local chilies.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Chamoy. In Wordmom Dictionary. Retrieved Oct 18, 2026, from https://wordmom.com/dictionary/chamoy