ceviche
ceviche Lexical Profile
ceviche Game Scores & Validity
• noun
A South American culinary dish originating in Peru, consisting of raw fish or seafood that is naturally cured by marinating in fresh citrus juice (typically lime or lemon) and flavored with ingredients such as chili peppers, onions, and cilantro.
"We started our dinner with a refreshing scallop and shrimp ceviche served with crispy plantain chips."
Word Nuance & Usage
While 'ceviche' is the standard English spelling, the dish is also frequently spelled 'cebiche' or 'seviche' on menus and in regions of Latin America.
• Rhymes for ceviche
Word Origin & Etymology
Borrowed from American Spanish 'ceviche' or 'cebiche', whose exact origins are debated. It may derive from the Quechua word 'siwichi' meaning 'fresh fish', or from Mozarabic 'iskebêch' (a meat dish cooked in vinegar), which traces back to the Arabic 'sikbāj'.
Usage Trend
Historical frequency of usage in published text.