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Definition of cassoulet
cassoulet
/ˌkæs.uːˈleɪ/
cas · sou · let
Plural:cassoulets
cassoulet Lexical Profile
CEFR
C1
Grade
9
Tier
3
Usage
Rare
cassoulet Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A rich, slow-cooked French stew traditionally originating in the Languedoc region, made with white beans and various meats such as pork sausage, duck or goose confit, and sometimes mutton.
Example
"During our trip to Toulouse, we warmed ourselves against the winter chill with a steaming bowl of hearty cassoulet."
Synonyms
View all synonyms for cassoulet• Rhymes for cassoulet
Word Origin & Etymology
From French 'cassoulet', derived from the Occitan word 'caçolet', which refers to the 'caçòla'—the traditional deep, round earthenware pot in which the dish is baked.
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Cassoulet. In Wordmom Dictionary. Retrieved Oct 17, 2026, from https://wordmom.com/dictionary/cassoulet