Search Dictionary
Definition of cassoulet

cassoulet

/ˌkæs.uːˈleɪ/
cas · sou · let

Plural:cassoulets
JUMP TO:

cassoulet Lexical Profile

cassoulet Game Scores & Validity

• noun

1

A rich, slow-cooked French stew traditionally originating in the Languedoc region, made with white beans and various meats such as pork sausage, duck or goose confit, and sometimes mutton.

Example

"During our trip to Toulouse, we warmed ourselves against the winter chill with a steaming bowl of hearty cassoulet."

• Rhymes for cassoulet

Word Origin & Etymology

From French 'cassoulet', derived from the Occitan word 'caçolet', which refers to the 'caçòla'—the traditional deep, round earthenware pot in which the dish is baked.

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Cassoulet. In Wordmom Dictionary. Retrieved Oct 17, 2026, from https://wordmom.com/dictionary/cassoulet
Wordmom is your complete guide to the English language. Whether you're looking up a definition, searching for the perfect synonym, or unscrambling letters for a word game, our comprehensive suite of tools is designed to help you find the right word, every time.
Dictionary & Reference
© 2016–2026 Wordmom Network. All rights reserved. Made with for word lovers everywhere.
Disclaimer: SCRABBLE®, Words With Friends®, Wordle®, and related game titles or tournament codes are registered trademarks of their respective owners (including Hasbro, Mattel, Zynga, The New York Times, NASPA, and WESPA). Wordmom is an independent reference utility for educational and entertainment purposes, not affiliated with, sponsored, or endorsed by these entities. All game names are referenced strictly under nominative fair use for compatibility.