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Definition of carbonara

carbonara

/ˌkɑːrbəˈnɑːrə/
car · bo · na · ra

Plural:carbonaras
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carbonara Lexical Profile

carbonara Game Scores & Validity

• noun

1

A classic Italian pasta dish originally from Rome, prepared with eggs, hard cheese (typically Pecorino Romano or Parmigiano-Reggiano), cured pork (such as guanciale or pancetta), and a significant amount of black pepper.

Example

"For dinner, the chef prepared a rich and authentic spaghetti carbonara using traditional guanciale instead of standard bacon."

• Rhymes for carbonara

Word Origin & Etymology

Borrowed from Italian 'carbonara', derived from 'carbone' (coal). The name translates to 'in the manner of coal miners', either because it was traditionally prepared as a hearty meal for Italian charcoal workers, or because the generous use of coarse black pepper resembles coal dust.

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Carbonara. In Wordmom Dictionary. Retrieved Oct 16, 2026, from https://wordmom.com/dictionary/carbonara
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