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Definition of caramelization

caramelization

/ˌkɛr.ə.mə.ləˈzeɪ.ʃən/
(UK: caramelisation)
car · a · mel · i · za · tion
Plural:caramelizations
•
Adjective:caramelized
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caramelization Lexical Profile

caramelization Game Scores & Validity

• noun

1

The chemical process of browning sugar through the application of heat, resulting in a rich, nutty flavor and golden-brown color in cooking and baking.

Example

"Slowly cooking the sliced onions over low heat allows for proper caramelization without burning the edges."

Synonyms
View all synonyms for caramelization

Word Nuance & Usage

In culinary and food science contexts, caramelization (the thermal decomposition of sugars alone) is frequently confused with the Maillard reaction, which is a distinct browning process involving a chemical reaction between amino acids and reducing sugars.

• Rhymes for caramelization

• Nearby Words

caramba
carambola
caramel
caramelization
caramelize
caramelly
carat

Cite this Entry

Wordmom. (2026). Definition of Caramelization. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/caramelization
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