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Definition of browning
browning
/ˈbraʊn.ɪŋ/
brown · ing
Plural:brownings
•Adjective:brown
browning Lexical Profile
CEFR
B2
Grade
6
Tier
2
Usage
Top 10k
Syllables
2
browning Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
The process of becoming brown, especially the cooking of food until its outer surface turns a rich brown color and develops flavor, or the natural discoloration of cut fruit exposed to air.
Example
"Squeeze a little lemon juice over the sliced apples to prevent enzymatic browning before serving."
2
A dark liquid culinary preparation, typically made from caramelized sugar and water, used to add a rich brown color and subtle flavor to gravies, stews, and baked goods.
Example
"The chef stirred a few drops of browning into the pan drippings to give the gravy an appetizing dark hue."
Synonyms
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Cite this Entry
Wordmom. (2026). Definition of Browning. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/browning