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Definition of brochette
brochette
/bɹoʊˈʃɛt/
bro · chette
Plural:brochettes
brochette Lexical Profile
CEFR
C1
Grade
11
Tier
2
Usage
Rare
Syllables
2
brochette Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A dish consisting of cubes of meat, seafood, or vegetables threaded onto a skewer and grilled or broiled.
Example
"For the main course, we ordered a grilled shrimp and scallop brochette served over a bed of saffron rice."
2
A small metal or wooden skewer used for holding pieces of meat, fish, or vegetables together while grilling or broiling.
Example
"The chef threaded marinated lamb and bell peppers onto a metal brochette before placing it over the hot coals."
Synonyms
View all synonyms for brochette• Rhymes for brochette
• Nearby Words
Word Origin & Etymology
Borrowed from French 'brochette', a diminutive of 'broche' (meaning 'spit' or 'needle'), ultimately derived from Vulgar Latin 'brocca' ('pointed tool' or 'spike').
Cite this Entry
Wordmom. (2026). Definition of Brochette. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/brochette