brett
brett Lexical Profile
• noun
Any non-spore-forming yeast of the genus Brettanomyces (family Saccharomycetaceae), naturally occurring on fruit skins and wooden barrels, considered a spoilage organism in most wines but cultivated intentionally to ferment certain sour and Belgian-style beers.
The characteristic earthy, funky, or leathery flavor and aroma imparted to wine or beer by Brettanomyces yeast.
"The sommelier noted a subtle hint of brett in the aged red wine, adding a complex, earthy note to the bouquet."
A historical four-wheeled, open horse-drawn carriage having a calash top and seating for four passengers in addition to the driver's seat.
"In the nineteenth century, wealthy families often rode through the park in a polished brett on sunny afternoons."
• Rhymes for brett
Usage Trend
Historical frequency of usage in published text.