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Definition of brasserie
brasserie
/ˌbræs.əˈriː/
bras · se · rie
Plural:brasseries
brasserie Lexical Profile
CEFR
C1
Grade
10
Tier
2
Usage
Rare
Syllables
3
brasserie Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
An informal, often large French-style restaurant with a relaxed atmosphere that serves beer, wine, and simple, traditional meals throughout the day.
Example
"After touring the art museum, we stopped at a lively corner brasserie for steak frites and a glass of red wine."
Synonyms
View all synonyms for brasserieWord Nuance & Usage
In French culinary tradition, a brasserie is typically larger and more bustling than a bistro, often offering continuous service throughout the day rather than strictly set meal hours.
• Rhymes for brasserie
Word Origin & Etymology
Borrowed in the mid-19th century from French 'brasserie', meaning 'brewery', derived from the Old French verb 'brasser' ('to brew'), which traces back to a Celtic root referring to malt.
Cite this Entry
Wordmom. (2026). Definition of Brasserie. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/brasserie