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Definition of bouillon
bouillon
/ˈbʊl.jɑːn/
bouil · lon
Plural:bouillons
bouillon Lexical Profile
CEFR
B2
Grade
8
Tier
2
Usage
Top 10k
bouillon Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A commercially prepared, dehydrated cube or powder consisting of concentrated broth, seasonings, and fat, used to flavor water or culinary dishes.
Example
"He dropped a beef bouillon into the boiling water to quickly create a savory gravy."
2
A clear, seasoned broth made by simmering meat, poultry, fish, or vegetables in water.
Example
"She used a rich chicken bouillon as the flavorful base for her homemade vegetable soup."
Synonyms
View all synonyms for bouillonWord Nuance & Usage
Frequently confused with the near-homophone 'bullion', which refers to gold or silver in bulk, whereas 'bouillon' refers strictly to a culinary broth.
• Nearby Words
Word Origin & Etymology
Borrowed from French 'bouillon', derived from the verb 'bouillir' (to boil), which traces back to Latin 'bullire' (to bubble or boil).
Usage Trend
Historical frequency of usage in published text.
180019102020
Data source: Google Books Ngram Viewer
Cite this Entry
Wordmom. (2026). Definition of Bouillon. In Wordmom Dictionary. Retrieved Oct 18, 2026, from https://wordmom.com/dictionary/bouillon