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Definition of bok choy

bok choy

(UK: pak choi)
Plural:bok choy
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• noun

1

A variety of Chinese cabbage that does not form heads, characterized by smooth, dark green leaf blades and thick, crisp, white or pale green stalks, native to East Asia and widely used in culinary dishes.

Example

"She decided to stir-fry the chicken with garlic, ginger, and roughly chopped bok choy."

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Bok choy. In Wordmom Dictionary. Retrieved Oct 18, 2026, from https://wordmom.com/dictionary/bok%20choy
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