Search Dictionary
Definition of bechamel
bechamel
/ˌbeɪ.ʃəˈmɛl/
be · cha · mel
Plural:bechamels
bechamel Lexical Profile
CEFR
C1
Grade
10
Tier
2
Usage
Rare
Syllables
3
bechamel Game Scores & Validity
Scrabble US
Scrabble UK
WWF
Wordle Guess
• noun
1
A classic French white sauce made from a roux of butter and flour cooked with milk and typically seasoned with salt, pepper, and nutmeg, serving as one of the foundational mother sauces of French cuisine.
Example
"The chef whisked warm milk into the butter and flour roux to create a smooth bechamel for the vegetable lasagna."
Synonyms
View all synonyms for bechamel• Rhymes for bechamel
Word Origin & Etymology
Borrowed from French béchamel, an eponym named after Louis de Béchameil, marquis de Nointel (1630–1703), a French financier and chief steward to King Louis XIV to whom the sauce was dedicated.
Cite this Entry
Wordmom. (2026). Definition of Bechamel. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/bechamel