amaranth
amaranth Lexical Profile
• noun
Any of various broad-leaved annual or short-lived perennial herbs of the genus Amaranthus (family Amaranthaceae), cultivated worldwide in gardens for their showy, long-lasting, tassel-like or plume-shaped flower clusters in vibrant shades of crimson, purple, or gold.
"The gardener planted rows of red amaranth along the border for their striking, drooping floral plumes."
The tiny, protein-rich edible grain-like seed harvested from several species of Amaranthus, widely used as a gluten-free pseudocereal in porridge, baked goods, and traditional Mesoamerican confections.
"She simmered toasted amaranth with cinnamon and milk to make a hearty breakfast porridge."
The tender, nutritious leaves and stems of various Amaranthus species, widely harvested and cooked as a leafy green vegetable across tropical Asia, Africa, and the Caribbean.
"Sauteed amaranth with garlic and sesame oil is a popular leafy side dish in summer."
A deep reddish-purple or dark magenta color resembling the blossoms of the amaranth plant, or a synthetic dark red azo dye formerly used as a food coloring.
"The artist mixed crimson and violet to achieve a rich shade of amaranth for the sunset sky."
An imaginary or poetic flower reputed in classical lore never to fade or wither, serving as an emblem of immortality.
"In Milton's epic poem, the angels wear crowns woven with immortal amaranth and gold."
• adjective
Having a deep reddish-purple, crimson, or magenta color characteristic of amaranth blossoms.
"The designer chose an amaranth velvet gown to create a dramatic centerpiece for the autumn collection."
• Nearby Words
Word Origin & Etymology
Borrowed via French and Latin from the Ancient Greek 'amarantos', meaning 'unfading' or 'not withering' (from 'a-', meaning 'not', and 'marainein', meaning 'to wither'). The spelling with '-anth' was altered in the 17th century by folk etymology under the influence of the Greek word 'anthos' ('flower').
Usage Trend
Historical frequency of usage in published text.