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Definition of adzuki beans

adzuki beans

Plural:adzuki beans
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• noun

1

The small, reddish-brown edible seeds of an East Asian legume (Vigna angularis), widely used in Japanese, Chinese, and Korean cuisine, especially sweetened as red bean paste in desserts and pastries.

Example

"She simmered the adzuki beans with sugar to make a smooth filling for traditional steamed buns."

Usage Trend

Historical frequency of usage in published text.

180019102020

Cite this Entry


Wordmom. (2026). Definition of Adzuki beans. In Wordmom Dictionary. Retrieved Nov 5, 2026, from https://wordmom.com/dictionary/adzuki-beans
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